The cultivar ceased to be cultivated when the Shoult's Tomato Farm was closed after the war. It was the main tomato cultivar supplied through England during the war. Their origin is unknown.īlaby Special – A red fruited cultivar grown in the village of Blaby in Leicestershire until just after World War II. Some sources state that tomatoes of this color were never sold by American seed companies. In fact, Yellow Brandywine most closely resembles an old Henderson variety only fleetingly available in the 1890's named "Shah".īig Rainbow and Hillbilly - These are two of the dozens of large yellow tomatoes with red swirls that have a mild, sweet flavor. Several other tomatoes (Red Brandywine, Yellow Brandywine, and Black Brandywine) carry the name of "Brandywine" in part, but any true relation between them is pure conjecture. Though a variety named "Brandywine" was offered in the late 1800s by the Stokes and Johnson seed company, it was a red skinned variety and not the same as the Quisenberry Brandywine. Many people traded seeds with Ben, and Brandywines eventually became widely available. One account is that the Brandywine was first passed on from the Sudduth family to an Ohio tomato enthusiast named Ben Quisenberry. The Brandywine lineage goes back 100 years and has reputed Amish origins. They have an excellent, old-fashioned tomato flavor, but are prone to cracking. Brandywine tomatoes produce large, pink, beefsteak-style tomatoes on vigorous potato leaf foliage plants. Some are prone to cracking and others are not disease resistant.īrandywine - This is one of the favorites among heirloom-tomato aficionados. They come in a variety of colors, shapes and sizes and are extremely flavorful. The trend of growing heirloom tomatoes in home gardens has gained popularity over the last couple of decades. Most definitely, it is agreed that an heirloom tomato is not grown in modern large-scale agriculture. Some say heirloom tomato seeds must be at least 100 years old, others say 50 years and some like the date of 1945 (which marks the end of World War II and the beginning of widespread hybrid use by seed companies.) A “true” heirloom tomato is a cultivar that has been handed down from one family member to another for many generations, or a cultivar that was introduced many years ago and has been saved, maintained and handed down - even though the seed company may have gone out of business. It also refers to the age of the cultivar, although there is some debate over this definition. Heirloom tomato is an open-pollinated (non-hybrid) cultivar of tomato. may be FOR SALE, Click here to make an offer!!! How to Growįor more information about how to grow the Glacial Zebra Tomato follow the link - How to Grow Tomatoes.Home | Tomato Plants | Tomato Seeds | Growing Tomatoes | Heirloom Tomato | Lycopene | Business Directory All indeterminate varieties could be staked or supported to avoid fruits laying on the ground. If not pruned at all the plant might tend to put energy into growing large instead of producing tomatoes on the main stem and the selected suckers. 1-3 suckers could be spared along the main stem and the rest could be pruned. The sucker doesn't have to be pruned, but if not the plant will grow extremely large. They will keep flowering and setting fruit. Indeterminate tomato varieties will keep on growing the whole summer until the autumn frost. Cross between 'Green Zebra' and 'Glacier' by Tom Wagner. This is an indeterminate, vining variety of tomato growing to about 200cm in height and spreads some width-wise depending on how much of the suckers are pruned and the choice of staking and support. Green-striped fruits that ripen to more golden-green. Glacial Zebra produces oblate, slightly ribbed, small beefsteak tomatoes around 100-250grams each.
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